About saffron
Saffron Indian Cuisine, established in San Carlos, CA, in 2003 by Ajay Walia and Reena Miglani, is a distinguished, Michelin-recommended restaurant that has been elevating Indian dining for over two decades. The establishment is dedicated to offering high-quality, exceptionally fresh, and authentic Indian cuisine, meticulously prepared with locally-sourced ingredients that celebrate India's rich culinary traditions. Saffron's founders aimed to transform the perception of Indian food, creating a refined and comforting dining experience that moves beyond typical buffet offerings. The menu expertly blends classic Indian dishes with modern interpretations, appealing to a broad range of palates. Known for its welcoming atmosphere, Saffron has cultivated a loyal following within the community. In addition to its acclaimed dine-in service, the restaurant also provides comprehensive catering for various events, extending its exquisite flavors and culinary expertise to private and corporate functions.
Products
ODS- Butter Chicken
Classic Old Delhi Style butter chicken, known for its robust smoky flavors and bold spices.
Chicken Tikka Masala
Chargrilled chicken tikka folded into a richly spiced creamy tomato curry sauce.
Lahsooni Saag Paneer
Paneer sautéed and simmered with spiced spinach gravy, roasted garlic, and cilantro.
Saffron's Daal Makhani
Black lentils simmered for over 24 hours with tomatoes and spices, finished with homemade butter.
Garlic Naan
Leavened bread baked with garlic and cilantro, a popular accompaniment to Indian meals.
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Contact
1143 San Carlos Ave, San Carlos, CA 94070, USA, San Carlos